Galina Denzel, co-author of Eat Well, Move Well, Live Well, knows a lot about nutritious eating. She creates fresh recipes for each month’s unique theme through their program at eatmovelive365.com! February is National Bake for Family Fun Month, so we have a cracker recipe from Galina to share that is both nutritious and fun to make.
Perfect Crackers
It may sound less than humble, but these have crunch, flavor, and protein and provide a solid base for a spread or mini hipster toasts—who wouldn’t call these perfect?
In the

For 4-8 servings
1/2 cup flax seeds, ground
1/2 cup flax seeds
1
1 cup unbleached almond meal
1/2 cup hemp seed
2 tbsp olive oil
1/2 tbsp sea salt
1 tsp dry oregano
1 tsp dry thyme
Substitute your own choice of herbs for different flavors
Directions
Start by mixing the flax and water and let it sit a while—an hour minimum, but overnight is best. The flax will soak up the water perfectly. Combine the other dry ingredients: hemp, almond, sea salt, and dry spices, and add olive oil. Use your fingers to work the ingredients
together into a thick paste. Combine with the two kinds flax, soaked from before. Once you have your mixture, spread
crumble. Enjoy the lovely crisp end pieces! You can serve these as they are or with dips and spreads on top. I imagine they last long in a cool dry place, but we never let them sit around more than a couple of days.

From the launch party last fall (entirely unlike any book launch party I’ve ever been to—and as a writer/editor/journalist/publishing person, I’ve been to lots) at which humans and cows hung out together on a beautiful, holistically managed ranch, pitching it to help prepare locally grown and foraged foods and sharing a meal around long tables in a field as the sun set over the Pacific Ocean, to the feedback we’ve heard from readers about the changes they’ve made to render their lives a little less convenient and a little more movement-rich, Movement Matters is the kind of book that easily invites you to take what’s between its covers out for a spin in the world. And that spin has a way of changing the world. Again, it feels like we are creeping dangerously close to the kind of breezy inspirational talk you might find on a motivational poster featuring a couple of unlikely animals cuddled up together, say, a fox and a duck. But really, in order for the world to change, all that has to change is one person. Or the way one person approaches one aspect of their life. Like using a hand-grinder to grind coffee beans. Or doing the back to school shopping at a second hand store. Or walking to the post office instead of driving. Game changers, all three. And absolutely achievable by just about anyone—if not those specific acts, then others just like them.
So, yeah, here I am wishing a book Happy Birthday. If you haven’t had a chance to acquaint yourself with Movement Matters, there is no time like the present. It’s available in three formats—




If you’re still looking for a gift for your mom, or for one you know, we’ve sorted some of our recent books into helpful piles for you! Find what you’re looking for at your favorite online or bricks and mortar book retailer, and Happy Mother’s Day to all who mark it!
First of all, the setting. Exquisite. We were so fortunate to be hosted by
Chef Kevin was entirely unfazed when I told him we wanted our guests to participate in some way in making the meal they were going to share with each other. In fact, this is the basis of what Chef Kevin does. So on the appointed day, he marshaled our eighty-or-so guests and got them working on cooking, assembling, and serving delicious appetizers, as cows milled around and the sun slanted across the hills. This act of making and serving food together turned our eighty guests into a cohesive group; fast friends were made, along with tasty bites!
As the sun began to drift down toward the horizon, we raised our glasses and made a toast to water—“not just a condiment for your meal,” Katy said, “but the earth’s blood.” Water is life, we agreed, thinking of the WaterKeepers and all those at Standing Rock, and we savoured our water before the meal was served.
We stood together in small groups, hot drink in one hand, handful of chocolate in the other, finishing conversations that had woven through the party, saying goodbye for now. A sweet end to a sweet evening. We are so grateful to everyone who worked to make our party a success, to everyone who made the journey to celebrate Movement Matters with us, and to everyone who took an interest from afar! Thank you!
In the example the Denzels give, you make a simple slow cooker pork pot roast with vegetables, which gives you enough for Sunday night’s supper, and two more suppers later in the week. Just the words slow cooker pork pot roast make me want to hit the kitchen—and thinking about having three suppers done and dusted in one go fills me with glee. Chilly October nights seem like a perfect time to get into this habit.
I’ve been savoring that fresh fruit as it comes in, and doing my best to can and preserve as much as I am able for the long winter nights to come. And with the cooler temperatures here, both day and night, Galina’s advice to sip a sweet-tasting herbal tea like licorice or rooibos feels like exactly the right thing to do while I contemplate my relationship with sugar, and why I want to be in charge, rather than letting sugar run the show.
I concentrated on my gait as best I could, and then I just let my attention wander. I thought about the project I’m writing, and about the work awaiting me in the Propriometrics Press office. I returned to my desk feeling refreshed and nourished by my time outside, spent walking.
His advice to keep a log of your daily time spent sitting was also world-rocking. I thought I was pretty dynamic—but there are always more ways to move.